Melt Master With @ChefGreeny

I had the honor of being a part of Chef Eric Greenspan’s new webseries on the #Tasted Youtube channel. His new show #MeltMaster helps promote his new restaurant in the works.

The Chef is owner to the Foundry, which is in renovation and also to the chic restaurant at the Roof in the boutique hotel The Wilshire.

His show consists of creative grilled cheese sandwiches that he creates after visiting an eatery.

Of course my involvement means he was in my neck of the woods. KTOWN!

It was such a pleasure to work with his whole crew and seriously thankful for the opportunity to work in front of camera again. Especially with someone with such accomplishments.

Don’t forget to subscribe to the Tasted channel and follow Chef Greenspan on his adventures.

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Gaysians

A reunion with my hubby and wifey!

Although her back was in pain, it was a night off for all of us so we headed to our playground in weho.

I arrived late because I got out of work at 11pm but there was plenty of time for fun still. I parked my car at bear’s and took Uber out to the Abbey.

We went to truck stop at Here and then fantasy Fridays at the Robertson.

Drank, danced and met Bear in KTOWN after to eat.

It was a very very good night.

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Quality Time

Dinner at Beer Belly of course. I’ve been craving steak so I had to get their mouthwatering steak and garlic truffle fries.

Go to Pigletventures for foodporn.

He got the grilled cheese and we both had drinks of course.

White for me and beer for him.

I’ve also been craving chocolate so we stopped by the market for some ice cream. (I had a cupcake left from our visit to Sprinkles on Friday).

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@PaicheLA Sneak Preview

Had the pleasure of going to their special preview dinner as Jo’s plus one.

Congratulations toStephane & Ricardo for their new eatery in MDR!

Thanks for having us and I enjoyed our special attention upon our arrival! And our 3rd impromptu guest… Ludo.

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Easter Saturday

Saturday was spent in Santa Monica with JOh, YC and Bear.

We met at Sonoma Wine Garden (my new favorite place) and had bottles of wine with some food.

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We then moved over to Ma’Kai and had two bottles of sake. I was gone by the time we were going home.

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Managed to walk safely to our car and get home in one piece.

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But the party didn’t stop there.

I met Jo for drinks and dancing immediately after.

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Took Uber to Beer Belly, met Jo, took Uber again to Vanguard.

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We got attacked by some foam crap!

We were NOT having it! Lol

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In celebration of Q’s retirement!

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And I met a fan.

Thanks for the photo!

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I stopped drinking earlier in the night. I couldn’t hang so I had Bear pick me up when I was ready.

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Thirty

Got the night off to celebrate a dear friend’s hubby’s bday!
:)

Bear joined as well and for the first time, I was less drunk than him!

I love spending time with this group of friends.

Dinner at Mochica, then bar hopping to Mas Malo, Library bar and last stop at Le Ka.

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#DinersDriveInsAndDives w/ @WesAMC & @BeerBelly_LA!!!

I had the honor of being a part of Diners Drive Ins and Dives with Guy Fieri and Beer Belly!

New episode aired tonight at 7pm which I forgot to watch but a repeat aired at 10pm so I was able to record it!

Thank you Jimmy, Yume & Chef Wes for inviting me!

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Dim Sum and then some…

I decided to take my future into my own hands.

It was a few weeks ago when I started thinking about where my life was going and what I could jump start it.

I’m so used to things just happening for me and I think in the back of my mind, that’s what was expecting to happen. I know with my career, I couldn’t wait anymore.

I needed to do something so I came up with the idea of using my resources and interviewing prominent people in the industry to help with honing my skills and promote them, Chynna and myself. It would be a win win situation.

I reached out and several people agreed to participate.

My first interviewee was Tuesday and my second was last night.

On Tuesday, I was so nervous I forgot to take photos and enjoy the moment. I don’t know why I was so nervous, I kept telling myself that it was MY project and I had nothing to be nervous about. I only here to impress myself! No one will judge my work because I am the creator.

By the 2nd interview, I was not nervous. It was fun and it made me realize that this was something I could do forever.

Because I don’t have a photo of my first guest, I’ll keep her a secret until the video is released.

My second guest was my favorite Chef in the world, Chef Wes, a magician in the kitchen. He will make children eat their veggies and adults eat things they’ve never imagined enjoying.

Thank you so much for being a part of this segment, Wes!

I had so much fun with you and the camera!

Wait and see, please subscribe to my YouTube

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Date Night

Our friend Terry threw a mixer at Chynna so Bear and I decided to stop by with a bottle of champagne.

It was a great turnout for her event and I finally got the bracelet she made!

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Glad we got there earlier to enjoy our friends’ company before it got super busy.