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Still Going

Sunday night I had my hubby and Bear over for Bear’s official birthday dinner and we pigged out!

Well, I did, they’re better at portion control.

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Hubby brought a piñata for Tyler so we played with that a little!

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Jack Stack was just as amazing as Bear said it would be.

We had BBQ pork ribs, beef burnt ends, cheesy corn, baked beans, spaghetti, shrimp cocktail and salad.

I got the ube coconut cake and hubby brought macarons from Bottega.

For food porn you can go to Pigletventures

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