Sunday night I had my hubby and Bear over for Bear’s official birthday dinner and we pigged out!
Well, I did, they’re better at portion control.
Hubby brought a piñata for Tyler so we played with that a little!
Jack Stack was just as amazing as Bear said it would be.
We had BBQ pork ribs, beef burnt ends, cheesy corn, baked beans, spaghetti, shrimp cocktail and salad.
I got the ube coconut cake and hubby brought macarons from Bottega.
For food porn you can go to Pigletventures