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Thank you @ChefChrisOh @HanjipBBQ @FrenchyFoody

Finally we made it out to Hanjip thanks to OpenTable and we were happy about being pigs!

My friend Chris (from Seoul Sausage) opened a KBBQ joint on the west side with our other friend Stephane Bombet, the restaurateur.

With Tomahawks, watermelon soju balls, bone marrow with corn cheese, steamed egg with uni, this place is a hit.

I definitely suggest the Tomahawk. My favorite.

Also, they have the flavored soju, which is the best of the best!

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