Bear got me this cake because I think he wanted it more. 🙂
Bear got me this cake because I think he wanted it more. 🙂
The only reason I love social media is because I get to share with the world (even thought no one is watching) about the things I love (and hate)!
I enjoy sharing my experiences because I’m so opinionated about everything. When it comes to food that’s enjoyable, I want to have everyone on my side. Sauce is a big thing in my life. I am a condiment wh*re. I eat everything with a lot of sauce and always need some sort of spice to my food. If it’s not spicy, I’m not satisfied. When I go an @ mention on IG from a social media friend I was super excited. She purchased the salsa on Walmart and shared with me how much she was excited to try. That’s all I really want to do, make other people excited about what I’m excited about!
I remember when Penta first came out. It supposed to hydrate you like no other. I got it for free at Equinox when they had their spring promotion thingy…
And you know my ghost pepper salsa, I can’t live without it.
New find, the coconut sparkling water. Tastes like creme soda.
The napkin display doesn’t compare to the NY location, however I still love everything about the washroom at The NoMad. 😛
IDK why I have this obsession about bathrooms in restaurants and bars that I visit. I guess if I were in operations, I’d want everything to be perfect including the bathrooms. Especially the bathrooms.
Anyway, I’ve probably visited The NoMad in DTLA once or twice every week. Twice if I’m lucky.
I can’t get enough. I love the service, ambiance, cocktails, food, all of it. I want to move into the hotel just so I can hang out in the lobby all day.
I want to frequent it so much that everyone knows my name. Is that asking too much?
I may even want a job there. #deadserious
I was flying out to Chicago (almost 4 hour flight) for the weekend so I decided to DL the new docuseries from David Chang. Lucky me, it was released the day I was departing.
First of all, I’ve never been to any of his establishments except Milkbar in NY. I don’t consider myself a foodie but I do love to eat and IDK why I never had the inclination to visit them. I mean, I visited NY and Vegas so many times in the past two years, I had every chance! I guess maybe I’m not into the hype thing. If something is so popular, I tend to stay away. Maybe because I don’t want to be disappointed from the expectations that I create in my head from the hype. 😛
Anyway, first episode was about pizza. About 1/2 way into the episode I got bored and moved onto episode 2, Tacos. I enjoyed the Tacos episode but wasn’t feeling satisfied. I watched home cooking and was surprised to see that he was married to a Korean girl. Damn, my chance of snatching him up was out. For some reason I tried to pay close attention to their dynamic on the show, like it would explain or answer something for me. I noticed she didn’t talk much on the show, wondered if maybe it was the direction he gave her or if she was just not the talking type. I then also noticed the interaction when he came over in Copenhagen to the house, their greeting wasn’t as warm as I expected it to be.
I skipped the Crawfish, went to BBQ, then straight to Fried Rice. Before the last episode, I watched Crawfish.
I had seen the preview with Ali Wong, whom I adore, and was waiting patiently throughout all the episodes… hoping when they started to talk about the Viet food she would appear. It wasn’t until the Stuffed episode where I got to hear her behave completely ridiculous. #soupjizz
I had no expectations of the show, or David. Honestly, I just recently found out he was Korean. He didn’t even exist in my world until I heard about Majordomo opening in LA and the sneak preview on Ali Wong’s IG post.
I mean, I don’t exist in his life either so we’re even.
It took a couple of episodes for me to really get into it but once I was in, I was hooked. It was like binge watching a 12 season series like Grey’s Anatomy, you just wanted to see the next one even though I knew there wasn’t a correlation from the previous. I mean, kind of but not really.
What I liked most about the docuseries was that it was very informative. David knew so much about a lot of things and the things he didn’t, he admitted. I think the pizza episode started slow for me because there was a lot of talking which I didn’t know was coming, but now knowing the premise of the show, I understood the need for all the dialogue.
I also saw an old crush I forgot about, #DavidChoe, and found a new one, #MarioCarbone. There were moments I teared up because of the deep emotions that were shared by business owners, the hardships that were had and the bond of people who were shown. Every time something Korean came up, I felt proud, I felt honored to be a part of something that I wasn’t really a part of, if that makes sense.
I think if you have the platform to have your voice be heard, you need to be as informative as possible and David did just that. I saw newspaper clippings from back in the days regarding black and Vietnamese people who I never knew existed. I was exposed to things I probably would never have known about.
I believe in what David wants to do. Bringing people together with food is probably the most accurate. There are no lines/colors when people are feasting. I’ll drive to the not so metropolitan areas to get yummy food/drinks. People will go colorblind for something tasty. David has the right idea.
I resonated with a lot of the things that he shared, whether it had to do with food or not. There are very few things in life where after you experience you realize you need to evaluate your life and make sure you are doing exactly what you want to do.
My favorite part of the series was that he visited a world known chef in Italy who provided a class to make tortellinis to young adults with autism and it was so heartwarming to see that. People are unaware of autistic kids and to provide that opportunity for them is commendable. I have a cousin with an autistic child and I worry about his future. There should be something like that in the states for them.
This is what it did to me. I closed the app after the last episode and I pondered about what I was doing with my life. The next step is the action.
2017 Holiday dinner with the girls. LT had to leave early so she’s not in the pic. 🙁
Before heading to Indochine for our last date night dinner, we had some time so we decided to stop by our favorite social media influencer’s top ice cream spot. @FoodBABYNY
We got one waffle cone to share… carrot cake + corn bread ice cream. It was as delicious as it sounds.
Meal prepping has gotten me into a funk. I decided to get a spriralizer! I have to admit, eating healthy isn’t great but this made it worth while!
I always go on Mondays… at least 3 times a week on the weekdays before work and either once or both days on the weekend. I need to win that bet.